Black bean and rice burritos –Y’all, let me tell you about these phenomenal Crispy Black Bean and Rice Burritos! If you’re lookin’ for a mouthwaterin’ meal that’s packed with flavor, this recipe got you covered. Perfect for a cozy dinner or a lively gathering, these burritos are sure to impress. Let’s get into it!
Crispy Black Bean and Rice Burritos
These burritos are a delightful blend of savory black beans, fluffy rice, and a crunchy exterior that’ll have your taste buds dancin’. Trust me, you want to make these for your next meal!
Ingredients
- 1 cup cooked black beans
- 1 cup cooked rice (white or brown)
- 1 cup shredded cheese (cheddar or your favorite)
- 1/2 cup corn (fresh, frozen, or canned)
- 1/2 cup chopped onions
- 1 tsp cumin
- 1 tsp chili powder
- Salt and pepper, to taste
- 4 large flour tortillas
- Oil, for frying
Instructions
- In a bowl, mix the cooked black beans, rice, shredded cheese, corn, onions, cumin, chili powder, salt, and pepper. Make sure everything is well combined.
- Lay out a tortilla and add a generous scoop of the filling in the center. Fold in the sides and then roll it up tightly, creating a burrito.
- Heat a skillet over medium heat and add enough oil to coat the bottom. Once the oil is hot, carefully add your burritos seam-side down.
- Fry the burritos for about 3-4 minutes on each side or until they’re golden and crispy.
- Once they’re done, remove the burritos from the skillet and let them drain on paper towels.
- Cut them in half, serve warm, and enjoy your Crispy Black Bean and Rice Burritos with your favorite salsa or guacamole!
These burritos pack a flavor punch and are so easy to make! You can even customize the fillings to your liking. Try adding some avocado, bell peppers, or switch up the beans. Whatever you do, you can’t go wrong with this recipe. So get in that kitchen and whip up a batch of these bad boys—you won’t regret it!