Discover a delightful and hearty dish that brings together vibrant flavors and nutritious ingredients: Black Bean Salsa Soup. This recipe is perfect for a cozy dinner or a gathering with friends, and it is also simple enough for a weeknight meal. The combination of black beans, fresh salsa, and a sprinkle of spices creates a dish that is both satisfying and nourishing.
Black Bean Salsa Soup
This Black Bean Salsa Soup is not only easy to prepare but also bursting with flavor. Whether you’re looking for a vegetarian option or a healthy meal, this soup checks all the boxes. Let’s dive into the ingredients and instructions to create this culinary delight.
Ingredients
- 2 cans (15 oz each) black beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 1 cup fresh salsa (mild, medium, or hot depending on preference)
- 4 cups vegetable broth
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 tablespoon olive oil
- 1 small onion, diced
- 3 cloves garlic, minced
- Salt and pepper, to taste
- Fresh cilantro, for garnish (optional)
- Avocado and lime wedges, for serving (optional)
Instructions
- In a large pot, heat olive oil over medium heat. Add diced onion and sauté until translucent, about 5 minutes.
- Add minced garlic to the pot and cook for an additional minute until fragrant.
- Stir in the black beans, corn, salsa, vegetable broth, cumin, and chili powder. Bring the mixture to a simmer.
- Reduce heat to low and let the soup cook for about 20 minutes to allow the flavors to meld. Stir occasionally.
- Season with salt and pepper to taste. For a smoother texture, you can use an immersion blender to purée some of the soup, if desired.
- Serve in bowls, garnishing with fresh cilantro, avocado, and lime wedges if using.
This Black Bean Salsa Soup is not only filling and comforting but also a feast for the eyes with its colorful ingredients. Enjoy it on its own or pair it with your favorite tortilla chips. It’s a fantastic way to bring warmth and cheer to your dining table.