Black bean avocado salsa –Get ready to tantalize your taste buds with a fresh and zesty dish that combines bold flavors and healthy ingredients—Avocado Black Bean Salsa! Perfect for any occasion, this vibrant salsa can be a delicious appetizer or a satisfying side dish. Here’s how to whip it up in no time!
Avocado Black Bean Salsa
This recipe is packed with nutrients and is sure to impress your friends and family with its rich flavors and beautiful presentation.
Ingredients:
- 1 can (15 oz) black beans, rinsed and drained
- 1 large avocado, diced
- 1 cup cherry tomatoes, halved
- 1/2 red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 1 lime, juiced
- Salt and pepper to taste
- Optional: 1 jalapeño, finely chopped for heat
Instructions:
- In a large mixing bowl, combine the black beans, diced avocado, halved cherry tomatoes, and finely chopped red onion.
- Add fresh cilantro and lime juice to the bowl. If you like it spicy, include the finely chopped jalapeño.
- Gently toss all the ingredients together until well combined, taking care not to mash the avocado.
- Season with salt and pepper to taste. Adjust the lime juice as needed for that perfect balance of flavors.
- Allow the salsa to sit for at least 15 minutes. This will help the flavors meld together beautifully.
- Serve chilled or at room temperature with tortilla chips, or use it as a topping for tacos or grilled chicken.
Enjoy your Avocado Black Bean Salsa at your next gathering, or simply make it for yourself as a delicious snack. The combination of creamy avocado with the hearty black beans will undoubtedly satisfy your cravings for something fresh and delightful. Happy feasting!