How to Cook Black Bean Chili in 5 Minutes

Updated
2 min read

Black bean chili –There’s nothing quite like a warm bowl of chili on a chilly evening. Today, I’m excited to share with you a delightful recipe for Slow Cooker Black Bean Chili. It’s a flavorful, hearty dish that’s incredibly easy to make and perfect for gatherings or a cozy night in.

Slow Cooker Black Bean Chili

This chili is not just delicious; it’s also packed with protein and fiber thanks to the black beans. Whether you’re a seasoned cook or a kitchen newbie, this slow cooker recipe requires minimal effort while delivering maximum flavor.

Slow Cooker Black Bean Chili

Ingredients

  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 2 bell peppers (any color), diced
  • 2 cans (15 ounces each) black beans, rinsed and drained
  • 1 can (15 ounces) diced tomatoes with green chilies
  • 2 cups vegetable broth
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1/2 teaspoon smoked paprika
  • Salt and pepper to taste
  • Optional toppings: chopped cilantro, sour cream, shredded cheese, avocado

Instructions

  1. In a skillet, heat the olive oil over medium heat. Add the diced onion and bell peppers, cooking until softened, about 5 minutes.
  2. Stir in the minced garlic and cook for an additional minute until fragrant.
  3. Transfer the onion mixture to your slow cooker. Add the rinsed black beans, diced tomatoes, vegetable broth, chili powder, cumin, smoked paprika, salt, and pepper.
  4. Stir everything together until well combined.
  5. Cover the slow cooker and cook on low for about 6-8 hours or on high for about 3-4 hours, until the flavors meld together and the chili is heated through.
  6. Once done, taste and adjust seasonings as needed. If you prefer a thicker chili, let it cook a little longer with the lid off.
  7. Serve hot, garnishing with your choice of cilantro, sour cream, shredded cheese, and avocado for that extra touch of flavor.

This Slow Cooker Black Bean Chili is not just nourishing; it’s an easy recipe to adapt based on what you have on hand. Feel free to throw in other beans or vegetables, making it your own! Enjoy this comforting dish with some cornbread or tortilla chips for an even more satisfying meal.