Welcome to a delicious culinary adventure! Today, we’re sharing an amazing recipe that blends vibrant flavors and wholesome ingredients into a truly delightful dish: Huevos Rancheros. This classic Mexican breakfast is not only satisfying but also packed with nutrition. Let’s dive into the recipe and learn how to prepare this mouthwatering dish at home.
Huevos Rancheros with Avocado, Black Bean and Mushroom
This version of Huevos Rancheros is a feast for the eyes and the palate. The rich colors and textures come together to create not just a meal, but an experience. Each bite offers a satisfying combination of flavors, making it an ideal breakfast or brunch treat. Plus, the addition of avocado, black beans, and mushrooms elevates this dish to new heights!
Ingredients
- 4 large eggs
- 1 cup black beans, rinsed and drained
- 1 cup mushrooms, sliced
- 1 avocado, sliced
- 1 cup salsa (store-bought or homemade)
- 2 corn tortillas
- 1 tablespoon olive oil
- Salt and pepper, to taste
- Fresh cilantro, for garnish (optional)
Instructions
- Heat the olive oil in a skillet over medium heat. Once hot, add the sliced mushrooms and sauté until they are tender and golden brown, about 5 minutes.
- Add the black beans to the skillet, stirring them in with the mushrooms. Season with salt and pepper, and cook until heated through, about 3 minutes.
- While the beans and mushrooms are cooking, warm the corn tortillas in a separate pan or microwave until they are pliable.
- In another skillet, cook the eggs to your liking. You can fry them sunny-side up, over-easy, or scramble them.
- Assemble the dish by placing a warm tortilla on a plate. Spoon some of the black bean and mushroom mixture over the tortilla.
- Carefully place one egg on top of each tortilla, and then spoon salsa over the eggs.
- Finish by adding slices of avocado, and garnish with fresh cilantro if desired.
- Serve immediately and enjoy this hearty, flavorful dish!
Huevos Rancheros is not only simple to make, but it also brings a burst of color and flavor to your table. Whether you’re preparing it for breakfast, brunch, or a quick lunch, this dish is sure to impress! Enjoy cooking and savoring each bite.