Black bean pie –Are you ready to delight your taste buds with a savory dish that’s both unique and delicious? This Savory Black Bean Pie is an excellent choice for a meal that combines rich flavors in a wholesome way. Perfect for gatherings or just a cozy night in, this pie will surely impress your family and friends. Let’s dive into the details!
Savory Black Bean Pie
Feast your eyes on this hearty Black Bean Pie, a dish that’s loaded with flavor and packed with nutrition. The combination of black beans, spices, and a crispy crust creates a marvelous meal that everyone will love.

Ingredients:
- 1 pie crust (store-bought or homemade)
- 2 cans (15 oz each) of black beans, rinsed and drained
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1/4 teaspoon black pepper
- 1/2 cup corn (fresh, frozen, or canned)
- 1/2 cup shredded cheese (cheddar or your favorite variety)
- 2 large eggs
- Fresh cilantro, for garnish
- Salt to taste
Instructions:
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, sauté the chopped onion and minced garlic until they become translucent, about 5-7 minutes.
- In a large bowl, mash one can of black beans, leaving the other can whole. Add the sautéed onion and garlic, cumin, chili powder, black pepper, corn, and salt. Mix well.
- In a separate bowl, whisk the eggs and stir in the shredded cheese. Add this to the black bean mixture and combine until everything is well incorporated.
- Spread the mixture into the pie crust evenly, smoothing out the top. If desired, you can sprinkle some additional cheese on top for extra flavor.
- Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown and the filling is set.
- Once baked, remove the pie from the oven and let it cool for a few minutes before slicing.
- Garnish with fresh cilantro before serving, and enjoy your delicious Savory Black Bean Pie!
This dish is not just tasty but also a great way to add protein and fiber to your meal. It’s an all-around winner that’s sure to be a favorite at the dinner table.