Black bean vegetable soup –
Black Bean Vegetable Soup
First things first, feast your eyes on this vibrant soup that’s jam-packed with all the nutritious goodness you could possibly want! Just look at this beauty:
Now that we’ve whetted your appetite visually, let’s get down to business with the ingredients you’ll need for this savory sensation:
Ingredients:
- 1 can black beans (drained and rinsed)
- 1 cup chopped carrots
- 1 cup chopped bell peppers (any color you fancy)
- 1 onion, chopped (bring on the tears! 😢)
- 2 cloves garlic, minced (vampires beware!)
- 4 cups vegetable broth
- 1 teaspoon cumin
- 1 teaspoon chili powder (heat it up!)
- Salt and pepper to taste
- Fresh cilantro for garnish (because it’s pretty!)
Now that you’ve gathered all your ingredients, it’s time to stir things up! Here’s how to whip up this scrumptious soup:
Instructions:
- In a large pot, heat a splash of olive oil over medium heat. Toss in those onions and let them sizzle until they turn soft and transparent. Be patient, good things take time!
- Add the minced garlic and stir for about 1 minute until it smells divine! Seriously, it should smell like someone’s famous Italian restaurant in here.
- Next, add the chopped carrots and bell peppers to the mix. Stir them around and let them cook for about 5 minutes until they start to soften.
- Now, introduce the black beans, vegetable broth, cumin, and chili powder. Stir it all together and watch the magic happen!
- Bring this delicious concoction to a simmer, cover, and let it bubble away for about 20-25 minutes. This is the time to dance around your kitchen—you deserve it!
- Once the flavors have mingled together beautifully, season with salt and pepper to taste. Top with fresh cilantro if you’re feeling fancy.
And there you have it! A soothing bowl of Black Bean Vegetable Soup that not only warms the belly but also makes you a kitchen hero! Grab a spoon, invite some friends over, and serve it up with a side of laughter!