Black beans and pork chops –Today, I’m thrilled to share a delightful dish that’s sure to please your taste buds: Black Beans and Rice with Pork Chops. This hearty meal is not only flavorful but also packed with a satisfying blend of ingredients. Perfect for a family dinner or a special occasion!
Black Beans and Rice with Pork Chops
Let’s start with a mouthwatering view of what we’re about to create.
Ingredients:
- 4 pork chops
- 2 cups cooked black beans
- 2 cups cooked white rice
- 1 onion, chopped
- 3 garlic cloves, minced
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons olive oil
- Chopped cilantro for garnish
- Lime wedges for serving
Instructions:
- Start by seasoning the pork chops with salt, pepper, cumin, and paprika. Let them sit for about 15 minutes to absorb the flavors.
- In a large skillet, heat olive oil over medium-high heat. Once hot, add the pork chops, cooking for about 4-5 minutes on each side or until they are golden brown and cooked through. Remove the pork chops from the skillet and set aside.
- In the same skillet, add the chopped onion and cook until translucent, followed by the minced garlic. Sauté for another minute until fragrant.
- Next, add the black beans to the skillet, stirring to combine with the onions and garlic. Allow them to cook for about 5 minutes, seasoning with additional salt and pepper as needed.
- In a serving dish, layer the cooked rice followed by the black bean mixture on top. Finally, slice the pork chops and arrange them over the beans and rice.
- Garnish the whole dish with chopped cilantro and serve with lime wedges on the side for a refreshing kick.
And there you have it! A fulfilling and scrumptious meal that brings together bold flavors and wholesome ingredients. This Black Beans and Rice with Pork Chops is sure to become a beloved recipe in your home. Enjoy every bite!