Black beans and rice –If you’re looking for a delicious and hearty meal that’s both satisfying and nutritious, look no further than this classic Black Beans and Rice recipe. This dish is not only easy to prepare but also packed with flavors that will surely delight your taste buds. Perfect for a weeknight dinner or a cozy weekend meal, this recipe is a must-try!
Black Beans and Rice
This dish combines the earthy goodness of black beans with fragrant rice, making it a wholesome and fulfilling option. Below, you’ll find everything you need to create this delightful meal.
Ingredients
To create this delightful dish, you will need the following ingredients:
- 1 cup dried black beans, soaked overnight
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt (or to taste)
- 4 cups vegetable broth
- 1 cup long-grain white rice
- 2 tablespoons fresh cilantro, chopped (for garnish)
- Fresh lime wedges (for serving)
Instructions
Follow these simple steps to prepare your Black Beans and Rice:
- In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
- Stir in the minced garlic, ground cumin, smoked paprika, and salt. Cook for an additional 1-2 minutes until fragrant.
- Drain the soaked black beans and add them to the pot, along with the vegetable broth. Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for 1 hour or until the beans are tender.
- Add the rice into the pot and stir to combine. Cover and let it simmer for another 20 minutes, or until the rice is cooked through and fluffy.
- Once everything is cooked, fluff the rice and beans with a fork. Adjust seasoning if necessary.
- Serve warm, garnished with fresh cilantro and lime wedges on the side for a zesty kick.
Enjoy this wholesome Black Beans and Rice dish, perfect for any meal of the day. It’s a simple yet flavorful way to bring a touch of comfort food to your dining table!