Black beans corn and yellow rice –Hey y’all! Today, we’re diving into a delicious and colorful dish that’s sure to bring some life to your table. We’re talking about Black Beans, Corn, and Yellow Rice! This recipe not only bursts with flavors but also showcases some of the best comfort food vibes. So gather your ingredients, and let’s get cooking!
Black Beans, Corn, and Yellow Rice
First up, let’s talk about this vibrant dish that combines hearty black beans, sweet corn, and beautifully colored yellow rice. It’s perfect as a side or even holds its own as the main course. Let me show you what you’ll need!
Ingredients
Here’s what you’ll need to whip up this tasty meal:
- 1 cup of yellow rice
- 1 can (15 oz) of black beans, rinsed and drained
- 1 cup of corn (frozen or canned)
- 1 small onion, diced
- 2 cloves of garlic, minced
- 1 tablespoon of olive oil
- 2 cups of vegetable broth
- 1 teaspoon of cumin
- 1 teaspoon of chili powder
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
Instructions
Now, let’s get to the step-by-step for making this fabulous dish:
- First, heat the olive oil in a large pot over medium heat. Toss in the diced onions and sauté until they become translucent, which should take about 5 minutes. Add the minced garlic and stir for another minute until fragrant.
- Next, add the yellow rice to the pot, along with the cumin and chili powder. Stir everything together for a couple of minutes until the rice is coated with the spices and got that nice, toasty flavor.
- Pour in the vegetable broth, and bring the mixture to a boil. Once boiling, reduce the heat to low, cover the pot, and let it simmer for about 20 minutes. Keep an eye on it to make sure it doesn’t stick!
- In the last few minutes of cooking, stir in the black beans and corn. Cover the pot again and cook for another 5 minutes until everything is heated through.
- Once done, fluff the rice with a fork, and take a taste. Add salt and pepper as needed. If you’re feeling fancy, chop up some fresh cilantro to sprinkle on top!
This Black Beans, Corn, and Yellow Rice dish is not just beautiful but super filling and satisfying. Pair it with some cornbread or a side salad for a complete meal that you’ll want to make over and over. Enjoy the ride and happy cooking!