Today, we’re diving into a vibrant and refreshing dish that’s perfect for gatherings and adds a delightful twist to your meals. Black Bean Pico De Gallo is not only visually appealing but also packed with nutrients and flavors that will tantalize your taste buds. It’s a simple yet sophisticated dish that can elevate any occasion. Let’s get started!
Black Bean Pico De Gallo
This colorful salad is loaded with a variety of fresh ingredients that come together beautifully. It works great as a dip, topping, or even a standalone salad!
Ingredients
- 1 cup black beans, cooked and drained
- 2 large tomatoes, diced
- 1/2 cup red onion, finely chopped
- 1 jalapeño pepper, seeded and minced
- 1/4 cup fresh cilantro, chopped
- Juice of 2 limes
- Salt and pepper to taste
- A dash of cumin (optional)
Instructions
- In a large mixing bowl, combine the cooked black beans, diced tomatoes, chopped red onion, jalapeño pepper, and fresh cilantro.
- Drizzle the lime juice over the mixture and toss gently to combine all the ingredients evenly.
- Add salt, pepper, and cumin (if using) to taste, and mix well.
- Let the Pico De Gallo sit for at least 15 minutes before serving. This resting time allows the flavors to meld beautifully.
- Serve chilled or at room temperature with tortilla chips, or use it as a topping for grilled chicken, fish, or tacos.
This Black Bean Pico De Gallo recipe is incredibly versatile and can easily be adjusted to suit your taste. Feel free to get creative by adding other ingredients like corn, avocado, or different types of peppers. It can be a delightful side dish, a healthy snack option, or even a part of your main course. Enjoy this burst of freshness and health all summer long!
Try making this simple yet satisfying dish at home and impress your family and friends with your culinary skills!