Black bottom butterscotch fudge –Indulging in sweet treats can be quite a delightful experience, and what better way to satisfy your cravings than with a rich and fudgy dessert? Today, we’re diving into the world of chocolatey goodness with a delectable recipe for Black Bottom Butterscotch Fudge. This treat is perfect for gatherings, celebrations, or simply when you want to gift yourself a moment of sweetness!
Black Bottom Butterscotch Fudge
This isn’t just any fudge; the combination of rich chocolate and buttery butterscotch creates a taste sensation that is hard to resist. The bottom layer is a luscious chocolate fudge, while the top is a decadent butterscotch that melts in your mouth. Let’s get started!
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Ingredients
Here’s what you’ll need for this scrumptious Black Bottom Butterscotch Fudge:
- 1 cup (2 sticks) unsalted butter
- 2 cups chocolate chips
- 2 cups butterscotch chips
- 4 cups powdered sugar
- 1 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 1/4 cup unsweetened cocoa powder
- Pinch of salt
Instructions
Now that we have our ingredients ready, let’s move on to making this delightful fudge:
- Begin by greasing a 9×13 inch baking dish with cooking spray or lining it with parchment paper. This will make it easier to remove the fudge later.
- In a medium saucepan, melt 1 cup of butter over medium heat. Once melted, stir in the chocolate chips and mix until smooth.
- Remove from heat and stir in 2 cups of powdered sugar, 1/2 cup of sweetened condensed milk, 1 teaspoon of vanilla extract, 1/8 teaspoon of salt, and 1/4 cup of cocoa powder until well combined. This mixture forms the chocolate layer.
- Spread this chocolate mixture evenly in the prepared baking dish. Press down firmly to create a smooth layer.
- In the same saucepan, melt the remaining butter. Stir in the butterscotch chips and mix until completely melted.
- Add the remaining powdered sugar and sweetened condensed milk to the melted butterscotch, along with a pinch of salt. Mix well until smooth and creamy.
- Carefully spread the butterscotch mixture over the chocolate layer in the baking dish.
- Refrigerate the fudge for at least 2-3 hours or until firm. Once set, cut into squares and serve!
Enjoy the rich flavors and textures of this Black Bottom Butterscotch Fudge, perfect for any occasion. It brings smiles, warmth, and sweet memories with every bite!
