Simple Recipes for Black Bottom Cream Cheese Chippers at Home

Updated
2 min read

Black bottom cream cheese chippers –Hey, y’all! Let me put you on to one of the most delicious treats you can whip up in your kitchen—Black Bottom Cream Cheese Chippers! These little bites of joy are the perfect combination of creamy goodness and chocolatey delight. Trust me, once you take a bite, you’ll be hooked! So, let’s not waste any more time and dive right into this delectable recipe!

Check Out the Yumminess!

Here’s a peek at what you’re about to make:

Delicious Black Bottom Cream Cheese Chippers

Ingredients You’ll Need:

  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup butter, softened
  • 1 cup brown sugar, packed
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 cup semi-sweet chocolate chips
  • 1 cup cream cheese, softened
  • 1/4 cup granulated sugar
  • 1 egg yolk
  • 1/2 teaspoon vanilla extract (again)

Let’s Get Cookin’!

Now, here’s how you bring these chippers to life:

  1. Preheat your oven to 350°F (175°C) and grease your baking pan. You want those little beauties to come out nice and clean!
  2. In a bowl, whisk together the flour, baking powder, and salt. Set this aside as we prepare the good stuff.
  3. In a separate large bowl, cream together the softened butter and brown sugar until it’s nice and fluffy. Then add in the egg and vanilla extract, mixing until fully combined.
  4. Slowly add in the dry ingredients from earlier, mixing until just combined. Fold in those chocolate chips—because we all need a bit of chocolate in our lives!
  5. Next, in another bowl, whip that cream cheese until smooth. Add in the granulated sugar, egg yolk, and vanilla extract, mixing until everything is combined and creamy.
  6. Now, drop spoonfuls of the chocolate chip mixture onto the prepared baking pan. Then, use a spoon to make a little groove in each one and fill it with the cream cheese mixture.
  7. Bake in the preheated oven for about 20-25 minutes, or until the edges are golden brown. You want that perfect balance of crisp and chewy!
  8. Once they’re done, let them cool in the pan for a few minutes before transferring to a wire rack to cool completely.

And there you have it—delicious Black Bottom Cream Cheese Chippers that will have everyone coming back for more. Perfect for sharing or just enjoying all by yourself. Either way, you’re gonna love every bite!