Black cumberland sauce –Welcome to a culinary adventure that will elevate your holiday meals to new heights! Today, we’re exploring the enchanting world of Black Cumberland Sauce, a traditional meat sauce that’s a perfect accompaniment for any festive gathering. This rich and flavorful sauce adds a delightful touch to your holiday meats, making it an essential recipe for any home cook. Let’s dive in!
Image of Black Cumberland Sauce
Here’s a look at the luscious Black Cumberland Sauce. Just imagine pouring this over your favorite roast!
Ingredients
To create your very own Black Cumberland Sauce, gather the following ingredients:
- 1 cup red currant jelly
- 1/4 cup port wine
- 1/4 cup orange juice
- 2 tablespoons Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 tablespoon lemon juice
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- Pinch of ground nutmeg
- Salt and pepper to taste
Instructions
Follow these steps to whip up your Black Cumberland Sauce:
- In a medium saucepan, combine the red currant jelly, port wine, and orange juice. Heat over medium heat, stirring until the jelly melts and the mixture is smooth.
- Add the Dijon mustard, Worcestershire sauce, and lemon juice to the saucepan. Stir well to combine all the ingredients.
- Sprinkle in the ground ginger, ground cinnamon, and nutmeg. Stir until fully incorporated, allowing the sauce to simmer for a few minutes. This will intensify the flavors and create a delightful aroma.
- Season the sauce with salt and pepper to taste. Make sure to taste as you go, adjusting the seasoning to your preference.
- Once ready, remove the saucepan from the heat. Allow the sauce to cool slightly before serving.
- This sauce can be served warm over roasted meats such as beef or lamb, or used as a delicious marinade!
And there you have it! A classic recipe for Black Cumberland Sauce that is sure to impress your guests this holiday season. Enjoy the delightful fusion of flavors and watch as your family and friends savor each bite. Happy cooking!