Black eyed pea sausage dip –Dive into the world of indulgence with our featured cheese dip recipe, perfect for any gathering or a cozy night in. Cheese dips are a beloved classic, offering a comforting blend of flavors and textures that appeal to all palates. Here, we explore a delightful recipe that captures the essence of decadence, making it irresistible.
Black-Eyed Pea Dip
This savory dip combines the goodness of black-eyed peas with rich cheese, creating a mouthwatering combination that will have everyone coming back for more.
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Ingredients
- 1 can (15 ounces) black-eyed peas, drained and rinsed
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1 jalapeño, seeded and finely chopped
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- Fresh cilantro, for garnish
- Chips or crackers, for serving
Instructions
- In a medium bowl, combine the black-eyed peas, cream cheese, cheddar cheese, and sour cream. Mix until well combined and the mixture is smooth.
- Add the chopped jalapeño, garlic powder, onion powder, salt, and pepper. Stir until evenly distributed throughout the cheese mixture.
- Transfer the dip to an oven-safe baking dish and smooth the top with a spatula.
- Preheat your oven to 350°F (175°C). Bake the dip for 20-25 minutes, or until it is hot and bubbling.
- Once done, remove from the oven and let it cool slightly. Garnish with fresh cilantro before serving.
- Serve the dip warm with your choice of chips or crackers for dipping.
This Black-Eyed Pea Dip is not only simple to make but also delivers a punch of flavor and satisfaction. Ideal for any occasion, it will serve as a delightful centerpiece on your snack table, sure to impress your guests. Enjoy the blend of creamy and spicy flavors, making it a timeless addition to your collection of cheese dip recipes!