How to Cook Black Eyed Peas And Rice in Easy Steps

Updated
2 min read

Black eyed peas and rice –Welcome to our culinary exploration where we dive into the delightful world of one-pot meals. Today, we focus on a classic dish that beautifully marries flavor and simplicity: Black-eyed peas and rice. This dish is not only comforting but also nutritious, making it a perfect choice for any day of the week. Below, you’ll find everything you need to create this delicacy in your kitchen.

Black-eyed Peas and Rice

This one-pot recipe serves as a harmonious blend of legumes and grains, bringing forth a medley of flavors that are sure to please your palate. The best part? It’s prepared in just one pot, ensuring minimal cleanup.

Black-eyed peas and rice dish

Ingredients

  • 1 cup dried black-eyed peas, soaked overnight
  • 1 cup long-grain rice, rinsed
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 bell pepper, diced
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 4 cups vegetable broth
  • 2 tablespoons olive oil
  • Salt and pepper, to taste
  • Chopped green onions, for garnish (optional)

Instructions

  1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and bell pepper, sautéing until they are softened, approximately 5 minutes.
  2. Stir in the minced garlic, cumin, and paprika, cooking for an additional 1-2 minutes until fragrant.
  3. Add the soaked black-eyed peas and vegetable broth to the pot. Bring to a boil, then reduce to a simmer, and cover. Let it cook for about 30 minutes or until the peas are tender.
  4. Once the black-eyed peas are tender, stir in the rinsed rice. Cover the pot again and cook for another 15-20 minutes, or until the rice is fully cooked and has absorbed the liquid. During this time, add salt and pepper to taste.
  5. Once done, remove from heat and let it sit, covered, for about 5 minutes. Fluff the mixture with a fork and serve hot.
  6. Garnish with chopped green onions if desired for an extra touch of flavor and presentation.

This Black-eyed peas and rice recipe is a wonderful addition to your weekly meal rotation, filling, healthy, and sure to impress your family or guests. Enjoy your culinary creation!