Black eyed peas with pork and greens –As we usher in a new year, many of us look to traditions that bring good fortune and prosperity. One such delightful tradition is enjoying a plate of black-eyed peas. These little legumes are not just nutritious; they’re also packed with symbolism! Here’s a comforting recipe that makes them the star of your New Year’s celebrations.
Black-Eyed Peas for Good Fortune
This dish is simple yet flavorful, making it a perfect choice for your New Year’s feast. Let’s dive into what you need!
Ingredients:
- 1 pound dried black-eyed peas
- 6 cups of water
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 smoked ham hock or 1 cup diced smoked sausage
- 2 bay leaves
- Salt and black pepper to taste
- Optional: 1 tablespoon olive oil
- Optional: Hot sauce, for serving
Instructions:
- Rinse the black-eyed peas under cold water. Remove any debris or damaged peas. Soak them in water for at least 6 hours or overnight for best results. Drain before cooking.
- In a large pot, heat the olive oil (if using) over medium heat. Add the chopped onion and sauté for about 5 minutes until translucent.
- Add the minced garlic and cook for another minute until fragrant.
- Add the drained black-eyed peas, smoked ham hock or sausage, bay leaves, and 6 cups of water to the pot. Stir to combine and bring to a boil.
- Once boiling, reduce the heat to low and cover. Let it simmer for about 45 minutes to 1 hour, or until the black-eyed peas are tender. Stir occasionally and add more water if needed to keep the peas submerged.
- Once they are tender, season with salt and black pepper to taste. Remove the bay leaves and the ham hock (if used). Shred any ham meat and stir it back into the pot.
- Serve hot, and if desired, add a splash of hot sauce for an extra kick of flavor. Enjoy this comforting dish while celebrating the new year!
These black-eyed peas are sure to bring you good luck and deliciousness as you welcome the new year. Wishing you a prosperous and joyous year ahead!