Black eyed susan salad –Y’all ready to whip up something fresh and delicious? Let’s dive into this vibrant Black Eyed Susan Salad that’s not only a feast for the eyes but a treat for the taste buds too! This salad combines the goodness of black-eyed peas with a colorful array of veggies. Perfect as a side dish at your next gathering or as a light meal. So let’s get started!
Black Eyed Susan Salad
This salad is packed with flavor and nutrition. It’s easy to make and even easier to enjoy. Here’s what you’ll need:
Ingredients:
- 1 can (15 oz) black-eyed peas, drained and rinsed
- 1 cup cherry tomatoes, halved
- 1 cup corn (fresh or frozen)
- 1 bell pepper, diced (any color you like)
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh parsley, chopped
- 1/4 cup olive oil
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- Salt and pepper to taste
Instructions:
- In a large bowl, combine the black-eyed peas, cherry tomatoes, corn, bell pepper, red onion, and parsley.
- In a small bowl, whisk together the olive oil, apple cider vinegar, honey, salt, and pepper until well combined.
- Pour the dressing over the salad mixture and toss everything together until it’s all nicely coated.
- Let the salad sit for at least 30 minutes in the fridge to let those flavors mingle.
- Serve chilled or at room temperature; it makes a great side dish or a filling lunch!
This Black Eyed Susan Salad is not just tasty, it’s also colorful and refreshing. Don’t forget to impress your friends with your cooking skills, and enjoy every bite. Share the love and the recipe!