Black forest brownies –If you’re looking to indulge in a rich and decadent dessert, the Black Forest Brownies are a must-try! Combining the luscious flavors of chocolate and cherries, these brownies are perfect for any occasion. They’re simple to make and will impress your friends and family with their stunning appearance and delightful taste. Let’s dive into the recipe so you can whip up a batch of these delightful treats!
Black Forest Brownies
These brownies are a chocolate lover’s dream, layered with juicy cherries and topped with a rich chocolate ganache. Each bite is a heavenly combination of fudgy brownie, sweet cherries, and a touch of whipped cream, making them simply irresistible!
Ingredients
To make these decadent brownies, you’ll need the following ingredients:
- 1 cup (225g) unsalted butter
- 8 oz (225g) dark chocolate, chopped
- 1 cup (200g) granulated sugar
- 1 cup (150g) brown sugar, packed
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup (125g) all-purpose flour
- 1/2 cup (50g) unsweetened cocoa powder
- 1/4 teaspoon salt
- 1 cup (150g) frozen or fresh cherries, pitted
- 1/2 cup (120ml) heavy cream (for ganache)
- 6 oz (170g) dark chocolate (for ganache)
Instructions
Follow these steps to create the perfect Black Forest Brownies:
- Preheat your oven to 350°F (180°C) and grease a 9×13 inch baking dish.
- In a medium saucepan over low heat, melt the butter and dark chocolate together, stirring until smooth. Remove from heat and let it cool slightly.
- In a large bowl, combine both sugars and eggs. Mix well until light and fluffy. Stir in the melted chocolate and butter mixture along with the vanilla extract.
- Gently fold in the flour, cocoa powder, and salt until just combined. Be careful not to over-mix.
- Fold in the cherries, ensuring they’re evenly distributed throughout the batter.
- Pour the batter into the greased baking dish and spread evenly. Bake in the preheated oven for about 25-30 minutes, or until a toothpick inserted comes out with a few moist crumbs.
- While the brownies are baking, prepare the ganache. In a small saucepan, heat the heavy cream until it just begins to simmer. Remove from heat and add the chopped dark chocolate. Let it sit for a couple of minutes before stirring until smooth.
- Once the brownies are done, allow them to cool in the pan before pouring the ganache over the top. Spread it evenly and let it set.
- Cut into squares and serve with a dollop of whipped cream if desired. Enjoy your delicious Black Forest Brownies!