Quick Steps for Cooking Black Forest Cake Icing for Beginners

Updated
2 min read

Black forest cake icing –If you’re looking for a decadent dessert that never fails to impress, look no further than the classic Black Forest Cake! This rich and moist cake is layered with chocolate, whipped cream, and cherries, making it a delightful treat for any occasion. Let’s dive into the details of creating this delicious masterpiece!

Black Forest Cake

Brighten up your dessert table with this stunning Black Forest Cake that’s sure to be the star of the show. Perfect for birthdays, anniversaries, or just a sweet treat, this recipe combines layers of chocolate sponge with luscious cream and juicy cherries.

Black Forest Cake

Ingredients

  • For the Chocolate Cake:
    • 1 ¾ cups all-purpose flour
    • 1 ¾ cups granulated sugar
    • ¾ cup unsweetened cocoa powder
    • 1 ½ tsp baking powder
    • 1 ½ tsp baking soda
    • 1 tsp salt
    • 2 large eggs
    • 1 cup whole milk
    • ½ cup vegetable oil
    • 2 tsp vanilla extract
    • 1 cup boiling water
  • For the Filling:
    • 1 jar (24 oz) morello cherries, drained
    • 1 cup heavy whipping cream (and more for decorating)
    • 3 tbsp powdered sugar
    • 2 tbsp cherry liqueur (optional)

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. In a large bowl, mix together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  3. Add the eggs, milk, oil, and vanilla. Beat on medium speed for 2 minutes. Stir in the boiling water until well combined.
  4. Pour the batter evenly into the prepared cake pans. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean. Let cool in pans for 10 minutes, then remove from pans and cool completely on wire racks.
  5. Once cooled, slice each cake layer in half horizontally, creating four layers total.
  6. To assemble the cake, place one layer on a serving platter. Drizzle with cherry liqueur (if using) and spread a layer of whipped cream. Add a layer of cherries, then top with another cake layer. Repeat until all layers are stacked.
  7. Spread the remaining whipped cream over the top and sides of the cake. Decorate with more cherries and chocolate shavings if desired.
  8. Chill the cake for at least an hour before serving to let the flavors meld together. Slice, serve, and enjoy!

Enjoy this delightful Black Forest Cake with friends and family, and watch it disappear slice by slice!