Black forest cheesecake –Indulging in a rich and creamy Black Forest Cheesecake is like taking a bite of happiness. This delightful dessert combines the classic flavors of chocolate, cherries, and cream to create a show-stopping treat that’s perfect for any occasion. Whether you’re celebrating a birthday or simply treating yourself, this cheesecake is sure to impress!
Black Forest Cheesecake
Prepare to dive into layers of lusciousness! This cheesecake features a luscious chocolate crust, a creamy cheesecake filling, and is topped with tart cherries for that iconic Black Forest flavor. Let’s get started!
Ingredients
For the Crust:
- 1 ½ cups chocolate graham cracker crumbs
- ½ cup unsalted butter, melted
- ¼ cup granulated sugar
For the Cheesecake Filling:
- 16 ounces cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 cup sour cream
For the Topping:
- 1 cup heavy whipping cream
- ¼ cup powdered sugar
- 1 teaspoon vanilla extract
- 1 jar (24 ounces) Morello cherries, drained and juice reserved
- Chocolate shavings (for garnish)
Instructions
- Preheat your oven to 325°F (163°C). Begin by preparing the crust. In a mixing bowl, combine chocolate graham cracker crumbs, melted butter, and sugar. Press the mixture firmly into the bottom of a springform pan. Bake for 10 minutes. Remove from the oven and let it cool.
- For the cheesecake filling, in a large bowl, beat softened cream cheese until creamy. Gradually add in sugar and vanilla, mixing until smooth. Add eggs, one at a time, mixing thoroughly after each addition. Finally, stir in sour cream until well combined.
- Pour the cheesecake filling over the cooled crust. Bake for about 55-60 minutes, or until the center is set but still slightly jiggly. Turn off the oven, crack the door, and let the cheesecake cool in the oven for one hour to prevent cracking.
- Remove the cheesecake from the oven and refrigerate for at least 4 hours or overnight for best results.
- Before serving, prepare the topping. In a mixing bowl, whip heavy cream, powdered sugar, and vanilla until soft peaks form. Spread whipped cream evenly over the chilled cheesecake.
- Top with drained cherries and drizzle some cherry juice for added flavor. Garnish with chocolate shavings, and voilà, you have a stunning Black Forest Cheesecake ready to be enjoyed!
This delightful dessert is not just a treat for the taste buds, but also a feast for the eyes. Slice it up, serve it at your next gathering, and watch as it’s devoured in no time. Enjoy this heavenly cheesecake!