Black mission fig preserves –Today, we’re diving into a delightful treat that will elevate your breakfast, brunch, or even a sweet snack time! Black Mission Fig Preserves capture the essence of ripe, luscious figs, transforming them into a silky spread that pairs wonderfully with cheeses, toast, or simply enjoyed by the spoonful. Let’s explore the art of preserving these delicious fruits in your own kitchen!
Black Mission Fig Preserves
These preserves are not only a fantastic way to use fresh figs, but they also make a great homemade gift! Their rich color and sweet flavor are sure to impress anyone lucky enough to receive a jar. Here’s how to make them:
Ingredients
- 2 pounds fresh Black Mission figs, stems trimmed
- 2 cups granulated sugar
- 1 cup water
- Juice of 1 lemon
- 1/4 teaspoon ground cinnamon (optional)
Instructions
- Begin by rinsing the fresh figs thoroughly under cold water. Remove the stems and cut the figs into quarters. If you prefer a smoother texture, you can chop them into smaller pieces.
- In a large pot, combine the chopped figs, sugar, water, lemon juice, and ground cinnamon (if using). Bring the mixture to a gentle boil over medium heat.
- Once boiling, reduce the heat to low and let it simmer. Stir the mixture occasionally to prevent sticking, and allow it to cook for about 30-40 minutes. The figs will break down, and the mixture will thicken into a preserve-like consistency.
- To test for the desired thickness, drop a small spoonful onto a plate and let it sit for a minute. If it holds its shape, it’s done!
- Once ready, remove the pot from heat and let the fig preserves cool slightly. Carefully pour them into sterilized jars and seal them while still warm. Make sure to leave a small amount of space at the top of each jar.
- For long-term storage, process the jars in a boiling water bath for about 10 minutes. This ensures the preserves are sealed and can be stored in a cool, dark place for up to a year.
Enjoy your homemade Black Mission Fig Preserves on toast, added to your favorite cheeses, or as a unique topping for desserts. This delicious spread is bound to become a favorite in your home!