Black pepper rings –Today, I want to share a delightful recipe that brings a burst of flavor to any meal—Black Pepper Rings! These savory bites are perfect as appetizers or as a side dish. Let’s dive into the preparation and enjoy some deliciousness!
Black Pepper Rings
These crunchy and spicy rings are sure to tantalize your taste buds. They’re easy to make and are a great addition to any table, whether it’s a casual family dinner or a special gathering with friends. Let’s get started with the ingredients.
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Ingredients
- 1 large onion
- 1 cup all-purpose flour
- 2 teaspoons black pepper
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1/2 cup water
- Vegetable oil (for frying)
Instructions
- Begin by slicing the onion into rings, making sure they are evenly cut for uniform cooking.
- In a mixing bowl, combine the all-purpose flour, black pepper, salt, and baking powder. Mix these dry ingredients well.
- Add water gradually to the dry mixture until you achieve a smooth batter. It should be thick enough to coat the onions adequately.
- In a frying pan, heat the vegetable oil over medium heat. You want enough oil to fully submerge the rings.
- Once the oil is hot, dip each onion ring into the batter, ensuring it’s completely coated, and carefully place it in the oil. Do this in batches to avoid overcrowding.
- Fry the rings for about 3-4 minutes on each side or until they turn golden brown and crispy. Use tongs to turn them for even cooking.
- After frying, remove the rings from the oil and place them on a paper towel to drain any excess oil.
- Serve the Black Pepper Rings hot, paired with your favorite dipping sauce or enjoy them as they are!
These Black Pepper Rings are a fantastic way to spice up your meal. The combination of the spicy batter and sweet, caramelized onions creates a wonderful contrast that you and your guests will love. Whether it’s game day or a cozy evening at home, this recipe is a winner! Enjoy your cooking!