Easy Ways to Make Black Sesame And Walnut Banana Bread at Home

Updated
2 min read

Black sesame and walnut banana bread –Today, I am excited to share with you a delightful recipe for Black Sesame Walnut Banana Bread. This unique twist on a classic favorite is not only gluten-free but also oil-free, making it a perfect guilt-free treat for any time of day. The combination of black sesame and walnuts adds a rich flavor and a touch of crunch to the sweet banana bread. Let’s dive into the details and make this delicious loaf!

Black Sesame Walnut Banana Bread

To start off, here’s a glimpse of our finished product!

Black Sesame Walnut Banana Bread

Ingredients

Gather the following ingredients:

  • 2 ripe bananas
  • 1 cup almond flour
  • 1/2 cup oat flour
  • 1/4 cup ground black sesame seeds
  • 1/4 cup chopped walnuts
  • 1/4 cup maple syrup
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp vanilla extract
  • 1/2 cup unsweetened almond milk

Instructions

Now, let’s get baking!

  1. Preheat your oven to 350°F (175°C) and prepare a loaf pan by lining it with parchment paper or lightly greasing it.
  2. In a large mixing bowl, mash the ripe bananas until they are smooth. Add in the maple syrup and vanilla extract, mixing until well combined.
  3. In a separate bowl, whisk together the almond flour, oat flour, ground black sesame seeds, baking soda, and salt.
  4. Gradually add the dry ingredients to the banana mixture, alternating with the almond milk. Mix until just combined. Be careful not to over mix!
  5. Fold in the chopped walnuts, ensuring they are evenly distributed throughout the batter.
  6. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
  7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  8. Once baked, allow it to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
  9. Slice, serve, and enjoy your delicious Black Sesame Walnut Banana Bread!

This banana bread is not only perfect for breakfast but also a wonderful snack throughout the day. Its moist texture and nutty flavor will leave you craving more. Try making this recipe, and I promise you won’t be disappointed!