How to Cook Blackberry And Blueberry Cobbler in 5 Minutes

Updated
2 min read

Blackberry and blueberry cobbler –Get ready to rock your taste buds with this mouthwatering Blackberry Blueberry Cobbler that’s so good, you’ll consider the cobbler a culinary superhero! You know, the one that swoops in to save dessert time with its berry goodness and a crust so flaky, it should have its own fan club. Let’s dive into this epicurean adventure!

Feast Your Eyes!

First up, let’s take a moment to appreciate this drool-worthy creation:

Blackberry Blueberry Cobbler

The Ingredients – What You’ll Need

Gather ‘round, culinary warriors! Here’s your battle gear:

  • 2 cups fresh blueberries
  • 2 cups fresh blackberries
  • 1 cup almond flour
  • 1/2 cup coconut flour
  • 1/4 cup maple syrup (or honey, if you’re feeling fancy)
  • 1/4 cup melted coconut oil
  • 1 teaspoon cinnamon
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt (or a pinch more if you’re extra salty)
  • 2 large eggs

Time to Get Cooking – Instructions

Now that your ingredients are all lined up and ready to rumble, let’s get cooking! Here’s how to transform those berries into a stunning dessert that’ll make you the hero of the gathering:

  1. Preheat your oven to 350°F (that’s about the temperature of a warm hug).
  2. In a mixing bowl, combine the blueberries and blackberries. Don’t be shy; you want them to feel the love!
  3. In another bowl, mix together the almond flour, coconut flour, cinnamon, baking powder, and salt. Feel free to pretend you’re a wizard casting a spell.
  4. In a separate mixing bowl, whisk together the maple syrup, melted coconut oil, and eggs until they’re as blended as your favorite smoothie.
  5. Pour the wet ingredients into the dry ingredients and stir like you mean it! Aim for a smooth consistency.
  6. Fold the berry mixture into the batter, ensuring they get a nice coating. Think of it as giving them a spa day.
  7. Transfer the delicious batter into a greased baking dish, spreading it evenly. It’s about to be the star of the show!
  8. Bake for 30-35 minutes, or until the top is golden brown and your kitchen smells like a dessert paradise.
  9. Once out of the oven, give it a few moments to cool down (if you can resist). Slice, serve, and prepare for the high-fives!

With every bite, you’ll realize that life is just better with cobbler. So go on, impress your friends and family with this delightful dessert. They’ll be swooning, and you’ll be basking in the glory of your culinary genius!