How to Make Blackberry And Blueberry Pie Like A Professional

Indulge in the delightful taste of a homemade Blackberry Blueberry Pie that combines two of nature’s sweetest berries. This classic dessert is perfect for gatherings or a cozy day at home, bringing a burst of flavor to your palate with every slice. Here, we will provide you with a step-by-step recipe that ensures success in the kitchen!

Blackberry Blueberry Pie

This delightful pie brings together the tartness of blackberries and the sweetness of blueberries, creating a harmonious blend of flavors. Let’s dive into the recipe!

Blackberry Blueberry Pie

Ingredients

  • 2 cups fresh blackberries
  • 2 cups fresh blueberries
  • 1 cup granulated sugar
  • 1/4 cup all-purpose flour
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 tablespoon butter, cut into small pieces
  • 1 pie crust (store-bought or homemade)
  • 1 egg, beaten (for egg wash)

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. In a large bowl, combine the blackberries and blueberries. Gently toss them with the sugar, flour, lemon juice, vanilla extract, and salt. Let the mixture sit for about 15 minutes, allowing the berries to release their juices and combine with the sugar.
  3. Roll out your pie crust and place it into a 9-inch pie dish. Ensure it covers the sides and bottom properly.
  4. Once the berry mixture is ready, pour it into the prepared pie crust. Dot the mixture with small pieces of butter to enhance the flavor.
  5. Cover the filling with a second pie crust if desired, or you can create a lattice pattern for an aesthetically pleasing topping. If using a full crust, make sure to cut slits for steam to escape.
  6. Brush the surface of the pie crust with the beaten egg to achieve a golden-brown finish once baked.
  7. Bake the pie in the preheated oven for 15 minutes, then reduce the temperature to 350°F (175°C). Continue baking for an additional 25 to 30 minutes, or until the crust is golden and the filling is bubbling.
  8. Once baked, remove the pie from the oven and let it cool for at least two hours before serving. This will help the filling set for a perfect slice!

Serve your Blackberry Blueberry Pie alone or with a scoop of vanilla ice cream for an extra treat. Enjoy the delightful medley of flavors and celebrate the sweetness of homemade desserts!