Blackberry cobbler –If you’re looking for a delightful and healthy dessert, look no further than this Healthy Blackberry Cobbler! It combines the sweet and tangy flavors of fresh blackberries with a light cobbler that’s easy to make and perfect for any occasion. Let’s dive into the recipe!
Healthy Blackberry Cobbler
This comforting dessert is not only delicious but also nutritious. It’s a great way to satisfy your sweet tooth without compromising on health. Plus, it’s simple enough for anyone to whip up in no time.
Ingredients
- 2 cups fresh blackberries
- ½ cup granulated sugar
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
- 1 cup whole wheat flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- ¼ cup unsalted butter, melted
- ¾ cup milk
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the blackberries, ¼ cup of sugar, cornstarch, and vanilla extract. Mix gently and set aside to allow the berries to release their juices.
- In another bowl, whisk together the whole wheat flour, baking powder, salt, and the remaining sugar.
- Add the melted butter and milk to the dry ingredients, stirring until just combined. Don’t overmix; it’s okay if there are a few lumps.
- Pour the blackberry mixture into an 8×8 inch baking dish. Spread the cobbler batter over the blackberries, making sure to cover them evenly.
- Bake in the preheated oven for about 30-35 minutes, until the top is golden and a toothpick inserted into the center comes out clean.
- Remove from the oven and let it cool slightly before serving. It’s perfect warm or at room temperature, and you can pair it with a dollop of yogurt or whipped cream if you like!
Enjoy this scrumptious Healthy Blackberry Cobbler with family and friends. It’s a wonderful way to celebrate the flavors of the season while keeping things nutritious and light!