Blackberry grunt –If you’re looking for a delightful dessert that combines the tartness of berries with the warmth of a baked treat, look no further than Blackberry Grunt! This easy-to-make dish is perfect for a cozy evening at home or for impressing your guests at a gathering. Let’s dive into the recipe and bring some deliciousness to your kitchen!
Blackberry Grunt
Blackberry Grunt is a traditional dessert that hails from the northeastern regions of the United States. Its unique name comes from the “grunting” sound that the berries make as they bubble up during cooking. Whether you enjoy it warm or cold, this dessert is sure to satisfy your sweet cravings!
Ingredients
- 4 cups fresh blackberries
- ¾ cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- ½ cup milk
- ¼ cup unsalted butter, melted
- 1 tablespoon cornstarch (optional for thickening)
Instructions
- In a large mixing bowl, combine the fresh blackberries, ½ cup of sugar, lemon juice, and vanilla extract. Stir gently to avoid smashing the berries. Let this mixture sit for about 15 minutes to allow the flavors to meld.
- Preheat your oven to 400°F (200°C). Grease a baking dish with butter.
- In a separate bowl, whisk together the flour, baking powder, salt, and the remaining sugar. In another bowl, mix the milk and melted butter. Combine the wet and dry ingredients until just mixed; a few lumps are okay!
- Pour the blackberry mixture into the prepared baking dish. If you prefer a thicker consistency, sprinkle cornstarch over the berries and gently mix.
- Drop spoonfuls of the batter over the berries. It doesn’t have to cover them completely; the batter will spread during baking.
- Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and a toothpick inserted comes out clean.
- Remove from the oven and let it cool slightly before serving. Enjoy your Blackberry Grunt warm with a scoop of vanilla ice cream or whipped cream on top!
This Blackberry Grunt is not just a feast for the eyes but a treat for the palate as well. The sweetened blackberries paired with the soft, cake-like topping create a perfect harmony of flavors. You’ll be sure to have everyone asking for seconds!