Blackberry habanero bbq sauce –Are you ready to spice up your grilling game? Introducing the deliciously smoky and sweet Blackberry Habanero BBQ Sauce. This mouthwatering sauce is perfect for slathering on ribs, chicken, or even veggies. The blend of blackberries and habanero peppers creates a unique flavor profile that will impress your friends and family at your next barbecue. Let’s dive into how to make it!
Blackberry Habanero BBQ Sauce
This BBQ sauce is not just another condiment; it’s a flavor explosion that balances heat and sweetness beautifully.
Ingredients:
- 2 cups fresh blackberries
- 1-2 habanero peppers, chopped (adjust to heat preference)
- 1 cup ketchup
- 1/2 cup brown sugar
- 1/4 cup apple cider vinegar
- 2 tablespoons Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions:
- In a medium saucepan, combine the fresh blackberries and chopped habanero peppers. Cook over medium heat until the blackberries start to break down, about 5-7 minutes.
- Add ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, Dijon mustard, garlic powder, and onion powder to the saucepan. Stir well to combine all the ingredients.
- Bring the mixture to a simmer and reduce the heat to low. Let it simmer for about 15-20 minutes, stirring occasionally, until the sauce thickens.
- Once the sauce has thickened, remove it from heat and allow it to cool slightly. Use an immersion blender or transfer to a regular blender and puree until smooth.
- Season with salt and pepper to taste. If you want it sweeter, feel free to add more brown sugar!
- Store the sauce in an airtight container in the refrigerator for up to one week. It’s perfect for grilling or as a dipping sauce!
Now that you have this great recipe, get excited to impress your guests with your cooking skills. The combination of blackberries and habaneros will make your BBQ sauce the star of the show. Enjoy grilling!