Easy Steps for Cooking Blackberry Jalapeno Glazed Ham in Under 30 Minutes

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2 min read

Blackberry jalapeno glazed ham –Looking to impress your guests with a unique and flavorful dish? This Blackberry Jalapeno Glazed Ham is sure to be the star of your dinner table. The combination of sweet blackberries and spicy jalapenos creates a delicious glaze that enhances the savory ham, resulting in a delightful balance of flavors. Let’s dive into the details of this delectable recipe.

Blackberry Jalapeno Glazed Ham

Get ready to tantalize your taste buds with this stunning ham recipe! The rich glaze not only beautifies the dish but also adds depth with its sweetness and slight kick. Serve this dish at your next gathering, and watch as it captivates everyone’s palate.

Blackberry Jalapeno Glazed Ham

Ingredients:

  • 1 fully cooked bone-in ham (about 8-10 pounds)
  • 1 cup fresh blackberries
  • 1/2 cup granulated sugar
  • 1/4 cup apple cider vinegar
  • 1 teaspoon Dijon mustard
  • 1 tablespoon minced fresh jalapeno (seeds removed for less heat)
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon black pepper
  • Fresh mint sprigs for garnish (optional)

Instructions:

  1. Preheat your oven to 325°F (165°C).
  2. Place the ham on a roasting rack in a large roasting pan. If your ham has a thick skin, score it in a diamond pattern to allow the glaze to penetrate.
  3. In a saucepan over medium heat, combine the blackberries, granulated sugar, apple cider vinegar, Dijon mustard, minced jalapeno, ground cinnamon, and black pepper. Cook while stirring gently until the blackberries break down and the mixture thickens slightly, about 10-15 minutes.
  4. Brush a generous amount of the blackberry-jalapeno glaze over the ham, reserving some for basting later. Cover the ham loosely with aluminum foil and bake for 1.5 to 2 hours, basting frequently with the glaze.
  5. Remove the foil during the last 30 minutes of cooking to allow the glaze to caramelize and create a beautiful crust.
  6. Once the ham reaches an internal temperature of 140°F (60°C), remove it from the oven. Let it rest for about 15-20 minutes before slicing.
  7. Serve the ham with extra glaze drizzled on top and garnish with fresh mint if desired.

This Blackberry Jalapeno Glazed Ham is not just a meal; it’s an experience. The sweet and spicy notes create a dish that is unforgettable. Whether you’re hosting a holiday feast or a casual get-together, this recipe will surely impress your guests and leave them asking for seconds!