Blackberry jalapeno jelly –Are you looking for a unique and delicious way to spice up your meals? This Blackberry Jalapeno Pepper Jelly is the perfect combination of sweet and spicy, making it an ideal accompaniment for a variety of dishes. Whether you’re serving it with cheese, spreading it on toast, or using it as a glaze, this jelly is sure to impress!
Blackberry Jalapeno Pepper Jelly
This delightful jelly not only brings a burst of flavor but also adds a beautiful color to your table. Let’s dive into the recipe and discover how you can make this amazing treat in your own kitchen.
Ingredients:
- 2 cups fresh blackberries
- 1 cup chopped jalapeno peppers (seeds removed for less heat)
- 1/4 cup apple cider vinegar
- 3 cups sugar
- 1 pouch (1.75 oz) fruit pectin
Instructions:
- In a large saucepan, combine blackberries, jalapeno peppers, and apple cider vinegar. Cook over medium heat until the mixture starts to boil.
- Once boiling, use a potato masher to mash the blackberries, releasing their juices.
- Add the sugar to the saucepan and stir continuously until it completely dissolves.
- Bring the mixture back to a full rolling boil. Once boiling, add the fruit pectin and stir for another minute.
- Remove the saucepan from the heat and skim off any foam that forms on the surface.
- Pour the jelly into sterilized jars, leaving about a quarter-inch of space at the top. Wipe the rims of the jars clean with a damp cloth.
- Seal the jars with lids and process them in a boiling water bath for 5-10 minutes to ensure they are sealed properly.
- Once sealed and cooled, your Blackberry Jalapeno Pepper Jelly is ready to be enjoyed! Store in a cool, dark place and use within a year.
This Blackberry Jalapeno Pepper Jelly is not just a treat for the taste buds but also a feast for the eyes. Make sure to share this delight with your friends and family, and watch their faces light up with joy as they taste the beautifully balanced flavors. Happy cooking!