Blackberry jam cake ii –Indulge in the delightful flavors of the Blackberry Jam Cake, a recipe that beautifully marries the sweetness of blackberries with the comforting richness of cake. This delectable dessert is perfect for any occasion, from family gatherings to elegant dinner parties. Follow along as we guide you through the easy steps to create this mouthwatering treat.
Blackberry Jam Cake
This enchanting cake is not only visually stunning but also packs an incredible taste that will impress your guests. The layers are moist and bursting with berry flavor, while the frosting adds a luscious finish that ties everything together.
Ingredients
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 3 large eggs
- 1 tsp vanilla extract
- 1 cup blackberry jam
- 1/2 cup buttermilk
- 2 cups powdered sugar (for frosting)
- 1/4 cup milk (for frosting)
- 1/2 tsp vanilla extract (for frosting)
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a mixing bowl, combine the flour, baking powder, baking soda, and salt. Set aside.
- In a separate large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition. Then stir in the vanilla extract and blackberry jam, mixing until smooth.
- Gradually add in the dry ingredients, alternating with the buttermilk. Begin and end with the flour mixture, mixing until just combined.
- Divide the batter evenly between the prepared cake pans. Smooth the tops with a spatula.
- Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Let the cakes cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
- For the frosting, in a medium bowl, combine the powdered sugar, milk, and vanilla extract. Beat until smooth and creamy.
- Once the cakes are fully cooled, place one layer on a serving plate and spread a layer of frosting on top. Place the second layer on top and frost the top and sides of the entire cake.
- Decorate with fresh blackberries if desired, and serve this beautiful Blackberry Jam Cake to delighted guests!
Enjoy this culinary creation and relish in the smooth textures and tangy notes of fresh blackberries encased in fluffy, moist cake. Every slice is a reminder of the joys of baking and the pleasure of sharing delightful desserts with loved ones.
