Blackberry jam cake iii –Indulge your taste buds with a delightful treat: Blackberry Jam Cake! This scrumptious dessert combines the sweet and tangy flavors of blackberry jam with a moist, fluffy cake, making it perfect for any occasion. Whether you’re celebrating a birthday, hosting a tea party, or simply pampering yourself, this cake is sure to leave a lasting impression.
Blackberry Jam Cake
Check out this gorgeous Blackberry Jam Cake that will not only satisfy your sweet cravings but will also become a staple in your dessert repertoire. Its rich flavors and beautiful appearance are sure to wow your family and friends.
Ingredients
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- ½ cup unsalted butter, softened
- 1 cup milk
- 3 large eggs
- 1 cup blackberry jam
- 2 tsp baking powder
- 1 tsp vanilla extract
- ½ tsp salt
- Additional fresh blackberries for garnish (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- In another bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mixture to the creamed mixture, alternating with the milk. Mix until well combined.
- Gently fold in the blackberry jam until evenly distributed throughout the batter.
- Divide the batter evenly between the prepared cake pans and smooth the tops.
- Bake in the preheated oven for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Once baked, let the cakes cool in the pans for about 10 minutes before transferring them to a wire rack to cool completely.
- Once cooled, you may layer the cakes with additional blackberry jam and top with fresh blackberries if desired.
This Blackberry Jam Cake is not only a feast for the eyes but also a burst of flavor that is sure to please anyone who takes a bite. Enjoy the delightful combination of sweet jam and light, fluffy cake that is simply irresistible!
