Blackberry mango tart –Today, I want to share a delightful recipe for a Mango Blackberry Tart that is not only visually stunning but also bursting with fresh flavors. It’s perfect for any occasion, whether you’re hosting a gathering or simply treating yourself. Let’s dive into the recipe!
Mango Blackberry Tart
This tart is a wonderful combination of mango and blackberry, offering a perfect balance of sweetness and acidity. The buttery crust complements the rich flavors of the fruit and provides a satisfying texture. Here’s how you can make this delicious dessert at home!
Ingredients:
- 1 pre-made tart crust (9-inch)
- 2 ripe mangoes, peeled and diced
- 1 cup fresh blackberries
- 1/4 cup granulated sugar
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Whipped cream (optional, for serving)
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the diced mangoes, blackberries, sugar, cornstarch, lemon juice, vanilla extract, and salt. Gently toss the mixture to combine, being careful not to mash the blackberries.
- Pour the fruit filling into the pre-made tart crust, spreading it evenly.
- Bake the tart in the preheated oven for about 30 minutes, or until the filling is bubbly and the crust is golden brown.
- Once done, remove the tart from the oven and let it cool completely on a wire rack.
- Serve the tart chilled or at room temperature, topped with whipped cream if desired.
This Mango Blackberry Tart is a delightful dessert that will impress your guests while satisfying your sweet tooth. The vibrant colors and fresh flavors make it a standout dish that’s perfect for any celebration. Enjoy every bite!