Blackberry muffins –Are you ready to embark on a berry delightful baking adventure? Today, we’re whipping up some scrumptious blackberry muffins that will make your taste buds dance! Grab your apron, and let’s get this party started!
Blackberry Muffins
These fluffy, juicy morsels of heaven will have you saying, “Just one more muffin!” until you realize you’ve eaten half the batch. But don’t worry, I won’t judge—load ’em up with berries and let’s live our best muffin life!
Ingredients
- 1 cup fresh blackberries (or frozen, if that’s what you’ve got)
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsalted butter, melted (because butter makes everything better)
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup milk (or almond milk for those feeling fancy)
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
Instructions
- Preheat your oven to 375°F (that’s about 190°C for the rest of the world—so, essentially, it’s hot).
- In a large bowl, combine the flour, sugar, baking powder, baking soda, and salt. Whisk it until it’s blended like an awkward dance move at a wedding.
- In another bowl, mix together the melted butter, eggs, vanilla extract, and milk. Give it a good stir until it’s all combined.
- Now, pour the wet ingredients into the dry ones. But wait! We’re not done yet! Gently fold in those luscious blackberries. Be careful not to smash them—nobody wants a berry massacre in our muffins!
- Grab your muffin pan and fill each cup about two-thirds full with the batter. If you have extra blackberries, toss a few on top for good measure. It’s all about presentation, darling.
- Bake for about 20-25 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean. The smell will be divine—just try not to camp out in front of the oven!
- Let them cool for a few minutes, then pop those bad boys out of the pan. Enjoy them warm or at room temperature—it’s a muffin power move! And remember, share if you dare, but no promises you won’t secretly devour them all!
And there you have it! Your kitchen should smell like a cozy bakery, and your heart should be full of joy (along with your belly). Enjoy your blackberry muffins, and may your days be as sweet as these little gems!