Grab your rolling pins, folks! It’s time to get our pie game on with a deliciously sweet blackberry pie that’ll have your taste buds dancing! Whether you’re trying to impress guests, bewilder your family, or just treat yourself (because why not?), this recipe is the perfect blend of sweetness and tanginess that screams summer!
Feast Your Eyes: Blackberry Pie
First, let’s set the stage with a gorgeous picture of blackberries encapsulated in buttery crust. Feast your eyes on this!
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Looks delicious, doesn’t it? Now, let’s roll up our sleeves and dive into this sumptuous pie-making journey!
Ingredients
Here’s what you’re going to need to channel your inner pie master:
- 2 cups fresh blackberries
- 1 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1 tablespoon lemon juice
- 1 tablespoon butter, cut into small pieces
- 1 package refrigerated pie crusts (or you can make your own if feeling adventurous!)
- 1 egg (for egg wash)
- A pinch of salt
Instructions
Time to get cooking! Follow these simple steps and you’ll have a pie that’ll knock the socks off anyone who dares step into your kitchen:
- Preheat your oven to 400°F (205°C). It’s about to get hot in here!
- Unroll one pie crust and fit it into a 9-inch pie plate. Make sure it’s snug, no one likes a loose pie!
- In a bowl, mix the blackberries with sugar, flour, lemon juice, and a pinch of salt. Let them mingle for about 10 minutes so they can really get to know each other.
- Pour this juicy mixture into the pie crust, spreading it evenly. Dot it with the butter. Um, heaven!
- Cover with the second pie crust, crimp the edges, and make several slits for steam to escape. Nobody wants a pie explosion!
- Brush the top with beaten egg for that golden touch that makes it Instagram-worthy.
- Bake for about 45 minutes or until the crust is beautifully brown and the juices bubble happily.
- Let it cool for a bit (if you can resist) before slicing into this beauty!
And voilà! You’ve created a tantalizing blackberry pie that’ll make you the star of the kitchen. Serve it warm with a scoop of vanilla ice cream, and enjoy every bite like it’s your last! Remember to share, or maybe not—no judgment here!