Blackberry pie oatmeal –Today, I’m excited to share a delightful recipe that combines the sweetness of blackberries with hearty oats – Blackberry Pie Oatmeal. It’s an easy-to-make dish that makes a wonderful breakfast or snack. Let’s dive into the delicious details!
Blackberry Pie Oatmeal
This comforting dish captures the essence of a traditional blackberry pie while promoting a healthier lifestyle with oats. It’s a perfect way to start your day, providing nourishment and satisfaction. Plus, it’s a great way to use fresh blackberries when they’re in season!
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Ingredients:
- 1 cup rolled oats
- 2 cups water or milk (or a combination of both)
- 1 cup fresh blackberries (or frozen if fresh is not available)
- 1/4 cup brown sugar (adjust to taste)
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- Pinch of salt
- Optional toppings: whipped cream, more blackberries, or nuts
Instructions:
- In a medium saucepan, bring the water or milk to a gentle boil over medium heat.
- Stir in the rolled oats, a pinch of salt, and let it simmer for about 5 minutes, stirring occasionally until the oats are tender and have absorbed most of the liquid.
- Next, gently fold in the fresh blackberries, brown sugar, vanilla extract, and ground cinnamon. Cook for an additional 2 to 3 minutes or until the blackberries have softened and released their juices.
- Taste the oatmeal and adjust sweetness if necessary by adding a bit more brown sugar.
- Once the oatmeal reaches your desired consistency, remove it from the heat and let it sit for a minute.
- Serve warm, topped with whipped cream, additional blackberries, or a sprinkle of nuts for added texture.
This Blackberry Pie Oatmeal is a lovely way to embrace the flavors of a pie without the guilt. It’s not only delicious but also filling and packed with nutrients. You can enjoy it on its own or as part of a larger breakfast spread. I hope you indulge in this recipe and enjoy every spoonful!