Blackberry pudding cake –Today, I am excited to share a delightful recipe that will surely tantalize your taste buds: Blackberry Pudding Cake. This sweet treat is perfect for any occasion and is simple enough to prepare at home. Let’s dive in and create something spectacular!
Blackberry Pudding Cake
This scrumptious Blackberry Pudding Cake is a wonderful blend of flavors and textures. The juicy blackberries, paired with a moist cake, make for a comforting dessert that everyone will love.
Ingredients
Here’s what you’ll need to make this delicious cake:
- 2 cups fresh blackberries (you can use frozen if fresh is not available)
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon (optional)
Instructions
Now, let’s get cooking! Follow these steps to create your Blackberry Pudding Cake:
- Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan or a similar baking dish.
- In a large mixing bowl, combine the sugar, flour, baking powder, and salt. Mix well.
- In another bowl, whisk together the milk, melted butter, and vanilla extract. Gradually pour the wet ingredients into the dry mix, stirring until just combined. Don’t overmix!
- Gently fold in the blackberries, taking care not to mash them.
- Pour the batter into the prepared pan, spreading it evenly.
- Bake in the preheated oven for 30-35 minutes, or until golden brown and a toothpick inserted in the center comes out clean.
- Once baked, remove the cake from the oven and allow it to cool slightly before serving.
- Enjoy it warm, optionally topped with a scoop of vanilla ice cream or whipped cream!
This Blackberry Pudding Cake is not only easy to make but also a treat that is sure to impress family and friends. Its rich flavors and comforting texture make it a perfect dessert for any gathering. Enjoy your baking adventure!