Blackberry syrup –Today, I want to share a delightful recipe that brings the taste of summer into your kitchen: Homemade Blackberry Syrup. This simple syrup can be used to elevate your pancakes, waffles, or even cocktails. The sweetness and tartness of blackberries really shine through, making it a versatile treat. Let’s dive into the recipe!
Homemade Blackberry Syrup
There’s something magical about homemade syrups. They not only taste better than store-bought options but also allow you to control the ingredients and sweetness to cater to your preference. With just a few simple ingredients, you can make a stunning syrup that will impress everyone!
Ingredients
- 2 cups fresh blackberries
- 1 cup granulated sugar
- 1 cup water
- 1 tablespoon lemon juice
Instructions
- Start by rinsing the blackberries under cold water to remove any dirt or impurities.
- In a medium saucepan, combine the rinsed blackberries, granulated sugar, and water. Stir gently to mix the ingredients together.
- Bring the mixture to a boil over medium-high heat, then reduce the heat to medium-low and let it simmer for about 15-20 minutes. You will notice the blackberries breaking down and the mixture thickening.
- After simmering, remove the saucepan from heat and let the syrup cool for a few minutes. Then, strain the mixture through a fine mesh strainer into a clean container, using a spatula to press the berries and extract as much liquid as possible.
- Add the lemon juice to the strained syrup and stir well. This adds a lovely brightness to the syrup.
- Pour the syrup into a glass jar or bottle and let it cool completely before sealing. Store it in the refrigerator, where it will keep for about two weeks.
Once your homemade blackberry syrup is ready, it’s time to enjoy it! Drizzle it over your favorite breakfast items, mix it into your drinks, or use it as a topping for desserts. The vibrant color and flavor will bring joy to your meals and satisfy your cravings for something sweet and fruity. Happy cooking!