Quick Recipes for Blackberry Thyme Scones for Beginners

Updated
2 min read

Blackberry thyme scones –There’s nothing quite like the aroma of freshly baked scones wafting through the kitchen, and these blackberry scones are a perfect choice for breakfast or an afternoon treat. Bursting with juicy blackberries, they are not only delicious but also easy to make. Let’s dive into the delightful process of creating these scrumptious scones!

Blackberry Scones

These blackberry scones are tender, flaky, and packed full of berries. Perfect with a dollop of clotted cream or a smear of butter, they are sure to impress your family and friends. Plus, they take very little time to prepare!

Freshly baked blackberry scones

Ingredients

  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, cold and cubed
  • 1 cup fresh blackberries
  • 1/2 cup heavy cream
  • 1 teaspoon vanilla extract
  • 1 large egg
  • Additional sugar for sprinkling on top (optional)

Instructions

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
  3. Add the cold, cubed butter to the flour mixture. Using a pastry cutter or your fingers, mix until the mixture resembles coarse crumbs.
  4. Gently fold in the fresh blackberries, being careful not to crush them.
  5. In a separate bowl, whisk together the heavy cream, vanilla extract, and egg. Pour this mixture into the dry ingredients and stir with a wooden spoon until just combined.
  6. Turn the dough out onto a lightly floured surface and gently knead it a couple of times until it comes together. Pat it into a circle about 1-inch thick.
  7. Cut the dough into 8 wedges and transfer them to the prepared baking sheet. If desired, sprinkle a little extra sugar on top for added sweetness and crunch.
  8. Bake for 15-20 minutes or until the scones are golden brown.
  9. Once done, remove them from the oven and allow them to cool slightly on a wire rack. Serve warm and enjoy!

These blackberry scones make for a delightful breakfast or snack. Pair them with a cup of tea or coffee, and you have yourself a cozy treat that’s perfect for any occasion. Happy baking!