Blackberry upside down cake –Today, I want to share a delightful recipe that has become a favorite in my kitchen: the Blackberry Upside Down Cake. This delectable treat is not only visually appealing but also bursting with flavor, making it perfect for any occasion. Let’s dive into the details and create something truly special!
Blackberry Upside Down Cake
Take a look at this stunning cake! The vibrant blackberries create a beautiful topping that will impress anyone who lays eyes on it.
Ingredients
- 1 cup fresh blackberries
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar
- 1 cup all-purpose flour
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 cup milk
Instructions
Now, let’s get started on making this delicious cake!
- Preheat your oven to 350°F (175°C) and grease a round cake pan.
- In a small bowl, combine the blackberries with 1/4 cup of the brown sugar. Spread this mixture evenly over the bottom of the greased cake pan.
- In a large mixing bowl, cream together the softened butter and the remaining brown sugar until light and fluffy.
- Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
- In another bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix until just combined.
- Pour the batter over the blackberry mixture in the cake pan, spreading it evenly.
- Bake in the preheated oven for 35-40 minutes or until a toothpick inserted into the center comes out clean.
- Once baked, allow the cake to cool in the pan for about 10 minutes. Then, carefully invert it onto a serving plate to reveal the gorgeous blackberries on top.
This Blackberry Upside Down Cake is not just a treat for the taste buds; it’s also a feast for the eyes. Enjoy a slice warm, paired with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent touch. Happy baking!