Blackened chicken with avocado cream sauce –Are you ready to treat your taste buds to a delightful culinary experience? Today, we have an irresistible recipe for Blackened Chicken with Avocado Cream Sauce that you simply cannot miss! It’s not just healthy but also bursting with flavor, making it a perfect choice for any meal. Let’s dive into the details!
Blackened Chicken with Avocado Cream Sauce
This dish features succulent chicken breasts that are seasoned to perfection and served with a creamy avocado sauce that adds richness and depth. It’s a meal that’s sure to impress, whether you’re cooking for family or hosting friends.
Ingredients:
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 2 teaspoons paprika
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon cayenne pepper (optional for heat)
- Salt and black pepper to taste
- 1 ripe avocado
- 1/4 cup Greek yogurt
- 1 tablespoon lime juice
- Fresh cilantro for garnishing
Instructions:
- Start by preheating your grill or skillet over medium-high heat.
- In a small bowl, mix together the paprika, cumin, garlic powder, onion powder, cayenne pepper, salt, and black pepper to create a spice rub.
- Rub the spice mixture evenly over both sides of the chicken breasts. Drizzle olive oil over the chicken to help the spices adhere.
- Cook the chicken for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C) and the chicken is opaque and juicy.
- While the chicken is cooking, prepare the avocado cream sauce. In a blender, combine the avocado, Greek yogurt, lime juice, and a pinch of salt. Blend until smooth and creamy.
- Once the chicken is finished cooking, remove it from the heat and let it rest for a few minutes. This helps to retain the juices.
- Slice the chicken and drizzle the avocado cream sauce over the top.
- Garnish with fresh cilantro for an added touch of flavor and color.
- Serve immediately and enjoy your delicious Blackened Chicken with Avocado Cream Sauce!
This dish is perfect for a weeknight dinner or a special occasion. Pair it with your favorite sides like quinoa, rice, or a fresh salad for a complete meal. Bon appétit!