Quick Guide to Prepare Blackened Salmon Tacos With Chunky Mango Avocado Salsa with Simple Ingredients

Updated
2 min read

Blackened salmon tacos with chunky mango avocado salsa –Yo, check this out! We’re diving into a super tasty dish that’s gonna have your taste buds doin’ a happy dance. Get ready for some Blackened Salmon Tacos that are not just packed with flavor but also super easy to whip up. Whether you’re chillin’ at home or hosting friends, these tacos are sure to impress. Let’s get into it!

Feast Your Eyes

First things first, look at this beauty!

Blackened Salmon Tacos - Gimme Some Oven

Ingredients

Here’s what you’ll need to put together these scrumptious tacos:

  • 2 salmon fillets
  • 2 tablespoons olive oil
  • 2 teaspoons smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon cayenne pepper (adjust to taste)
  • 1/2 teaspoon cumin
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt
  • 8 small corn tortillas
  • 1 cup shredded cabbage
  • 1 avocado, sliced
  • Lime wedges, for serving
  • Fresh cilantro, for garnish (optional)

Cooking Instructions

Now let’s get cooking! Follow these steps and you’ll have yourself a bomb dinner:

  1. First off, heat up a skillet over medium-high heat while you prepare the salmon. You want it nice and hot to get that perfect blackened crust.
  2. In a small bowl, mix together the smoked paprika, garlic powder, onion powder, cayenne pepper, cumin, black pepper, and salt.
  3. Brush both sides of the salmon fillets with olive oil, then sprinkle the spice mix generously on top, making sure it’s evenly coated.
  4. Add the salmon fillets to your hot skillet. Cook for about 4-5 minutes on each side, or until the fish flakes easily with a fork and has that beautiful blackened color.
  5. While the salmon is cooking, warm up the corn tortillas in a separate skillet or in the microwave wrapped in a damp paper towel.
  6. Once done, remove the salmon from the heat and let it rest for a minute. Then, break it apart into chunks.
  7. It’s time to assemble! Take a tortilla, add some shredded cabbage, a piece of blackened salmon, a few slices of avocado, and if you’re feelin’ fancy, some fresh cilantro.
  8. Serve with lime wedges on the side for that zesty kick!

And there you have it! Delicious Blackened Salmon Tacos ready to enjoy. Get your friends around the table and let’s dig in!