Blackened seasoning mix –Blackened seasoning is a flavorful blend that adds a touch of heat and depth to a variety of dishes. This easy and homemade recipe will elevate your culinary creations, and it’s simple enough to make in your own kitchen. Whether you use it on chicken, fish, or vegetables, this seasoning is sure to impress. Below, you’ll find the detailed ingredients and instructions for preparing the best blackened seasoning.
Blackened Seasoning
This homemade blackened seasoning is perfect for grilling or pan-searing your favorite proteins. It consists of a mix of spices that not only enhance the flavor of your food but also provide a beautiful charred crust when cooked.
Ingredients
- 1 tablespoon smoked paprika
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 1 tablespoon dried oregano
- 1 tablespoon dried thyme
- 1 teaspoon cayenne pepper (adjust to taste)
- 1 teaspoon black pepper
- 1 teaspoon salt (or to taste)
Instructions
- In a small mixing bowl, combine the smoked paprika, onion powder, garlic powder, dried oregano, and dried thyme.
- Add the cayenne pepper, black pepper, and salt, adjusting the cayenne according to your preferred spice level.
- Mix all the ingredients thoroughly until well combined.
- Transfer the seasoning to an airtight container and store it in a cool, dry place. It can last for several months.
- To use the blackened seasoning, generously apply it to the protein or vegetables of your choice before cooking. For the best results, let it sit for about 30 minutes to allow the flavors to penetrate.
- Cook the seasoned items over high heat, either on a grill or in a skillet, until they are golden brown and cooked through.
With this homemade blackened seasoning, you can easily bring bold flavor to your table. It’s versatile, allowing you to experiment with different proteins and even vegetables. Enjoy this delightful seasoning as a way to spice up your meals!