Easy Steps for Cooking Blackened Shrimp for Beginners

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Blackened shrimp –Embark on a culinary journey with our delightful Blackened Shrimp Recipe featuring asparagus. This dish brings together vibrant flavors and nutritious ingredients for a quick yet impressive meal. Perfectly pan-seared shrimp paired with crisp-tender asparagus creates a feast for both the eyes and palate while being ready in just 20 minutes.

Blackened Shrimp and Asparagus

Indulge in the rich, spicy flavors of blackened shrimp complemented by the freshness of asparagus. This recipe showcases how easy it is to prepare a flavorful meal that doesn’t compromise on nutrition or taste.

Blackened Shrimp and Asparagus Dish

Ingredients:

  • 1 pound of large shrimp, peeled and deveined
  • 1 bunch of asparagus, trimmed
  • 2 tablespoons of olive oil
  • 2 tablespoons of blackened seasoning
  • Salt and pepper to taste
  • 1 tablespoon of lemon juice (optional)
  • Fresh chopped parsley for garnish

Instructions:

  1. Start by heating a large skillet over medium-high heat. Add one tablespoon of olive oil and let it heat up until shimmering.
  2. While the oil is heating, toss the shrimp in the blackened seasoning, ensuring they’re evenly coated.
  3. Once the oil is ready, add the seasoned shrimp to the skillet in a single layer. Cook for about 2-3 minutes on one side until they’re blackened and cooked through. Remove the shrimp from the skillet and set aside.
  4. In the same skillet, add another tablespoon of olive oil and the trimmed asparagus. Sauté for 3-4 minutes until the asparagus is bright green and tender but still crispy.
  5. Add the shrimp back to the skillet. If desired, squeeze fresh lemon juice over the shrimp and asparagus for a hint of brightness. Stir all the ingredients together for about a minute to combine.
  6. Season with salt and pepper to taste, and garnish with fresh chopped parsley before serving.

This Blackened Shrimp with Asparagus recipe is not only quick but also allows for great versatility. You can easily pair it with your favorite side dishes or serve it over rice or quinoa for a more filling meal. Enjoy the vibrant flavors and health benefits that come with it.