Easy Ways to Make Blackened Tilapia Fish Tacos for Beginners

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Blackened tilapia fish tacos –Embark on a culinary adventure with these delectable Blackened Tilapia Fish Tacos. This dish is a delightful fusion of flavors and textures that will leave your taste buds wanting more. Perfect for a casual gathering or a weeknight dinner, these tacos are both simple to prepare and visually stunning. Let’s dive into the recipe that will elevate your taco night.

Blackened Tilapia Fish Tacos

These fish tacos showcase the robust flavors of blackened tilapia, complemented by fresh toppings and a zesty sauce. Each bite is a burst of flavor, making them an excellent choice for any seafood lover.

Blackened Tilapia Fish Tacos

Ingredients

For the fish:

  • 4 tilapia fillets
  • 2 tablespoons olive oil
  • 2 teaspoons paprika
  • 1 teaspoon cayenne pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

For the tacos:

  • 8 corn or flour tortillas
  • 1 cup shredded cabbage
  • 1 avocado, sliced
  • 1/2 cup pico de gallo
  • 1/4 cup cilantro, chopped
  • 1 lime, cut into wedges

For the dressing (optional):

  • 1/2 cup sour cream
  • 1 tablespoon lime juice
  • 1 teaspoon hot sauce

Instructions

  1. In a small bowl, mix together paprika, cayenne pepper, garlic powder, onion powder, thyme, salt, and black pepper to create the blackening seasoning.
  2. Rub the seasoning evenly over both sides of the tilapia fillets.
  3. Heat olive oil in a skillet over medium-high heat. Once hot, add the seasoned tilapia fillets and cook for about 3-4 minutes per side, or until the fish is cooked through and has a nice char.
  4. While the fish is cooking, prepare the tortillas by warming them in a separate skillet or directly over a flame until they are pliable.
  5. Once the fish is cooked, remove it from the heat and break it into large pieces.
  6. Assemble the tacos by placing a few pieces of tilapia onto a tortilla, followed by shredded cabbage, sliced avocado, pico de gallo, and a sprinkle of chopped cilantro. Drizzle with the dressing, if desired.
  7. Serve with lime wedges on the side, allowing guests to add a fresh squeeze of lime to their tacos for an extra zing.

Enjoy your flavorful Blackened Tilapia Fish Tacos, and take delight in sharing this irresistible dish with family and friends!