Are you ready to elevate your pizza game? Today, we’re diving into a delicious homemade pizza sauce that will take your pizza nights to a whole new level. This Blaine Pizza Sauce is not only easy to whip up, but it’s also packed with flavors that will impress family and friends alike. Let’s get started!
Blaine Pizza Sauce
This pizza sauce is rich and flavorful, making it the perfect foundation for any topping you desire. With just a few simple ingredients, you can create a sauce that beats store-bought options by a long shot.
Ingredients:
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 2 teaspoons sugar
- 2 teaspoons dried oregano
- 1 teaspoon dried basil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon red wine vinegar
- ¼ teaspoon crushed red pepper flakes (optional for heat)
Instructions:
- In a medium saucepan, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute—be careful not to burn it!
- Add the crushed tomatoes to the saucepan and stir to combine. Bring this mixture to a simmer.
- Stir in the sugar, oregano, basil, salt, black pepper, and red wine vinegar. If you like a bit of heat, toss in the crushed red pepper flakes as well.
- Allow the sauce to simmer gently for about 15-20 minutes, stirring occasionally. This will help the flavors meld together and create a rich, delicious sauce.
- Taste the sauce and adjust seasonings if necessary. If you prefer a smoother sauce, you can blend it with a hand blender until it reaches your desired consistency.
- Once the sauce is ready, remove it from the heat and let it cool slightly before using it on your favorite pizza dough.
Now that you’ve made this amazing Blaine Pizza Sauce, your pizzas will never be the same. Spread it generously on your dough, layer it with your favorite toppings, and bake until bubbly and golden. Enjoy every bite!