Blaukraut german red cabbage –Blaukraut, or German red cabbage, is a classic side dish that perfectly complements many traditional meals. Its vibrant color and tangy flavor make it a favorite during festive gatherings, especially alongside roasted meats. This dish is not just delicious but also easy to prepare, making it a great addition to any dinner table. Let’s dive into this delightful recipe!
Ingredients
To make this scrumptious Blaukraut, you will need the following ingredients:
- 1 medium head of red cabbage, finely shredded
- 1 large onion, thinly sliced
- 2 tablespoons of olive oil
- 2 apples, peeled, cored, and chopped
- 1/2 cup of apple cider vinegar
- 1/4 cup of sugar
- 1 teaspoon of ground cinnamon
- 1/4 teaspoon of ground cloves
- Salt and pepper to taste
- Bay leaves (optional)
Instructions
Follow these simple steps to prepare your Blaukraut:
- In a large pot or Dutch oven, heat the olive oil over medium heat. Add the sliced onions and sauté until they become translucent, about 5 minutes.
- Stir in the shredded red cabbage and cook for an additional 5 minutes, allowing the cabbage to wilt slightly.
- Add the chopped apples to the pot, followed by the apple cider vinegar, sugar, ground cinnamon, and ground cloves. Season with salt and pepper to taste. If using bay leaves, add them at this stage.
- Stir to combine all the ingredients thoroughly. Reduce the heat to low, cover the pot, and let it simmer for about 45 minutes, stirring occasionally. The cabbage should become tender and flavorful.
- Once cooked, taste and adjust the seasoning if necessary. Remove the bay leaves if used.
- Serve warm as a side dish with your favorite proteins like roasted pork or turkey, and enjoy the blend of sweet and tangy flavors!
Enjoy Your Meal!
Blaukraut not only adds a pop of color to your plate but also brings a delightful mix of flavors that will surely impress your guests. This dish is perfect for holiday feasts, family gatherings, or any time you want to introduce a new tradition to your table. Happy cooking!
