Blender bearnaise sauce –Today, we’re diving into the rich and flavorful world of sauces with a delectable recipe for Blended Bearnaise Sauce. This sauce is perfect for drizzling over grilled meats, vegetables, or even just dipping your bread into. The creamy texture combined with the hints of herbs will elevate any dish. Let’s get started!
Perfect Blender Bearnaise Sauce Recipe
This Blender Bearnaise Sauce is not only delicious but also incredibly easy to make. You’ll be amazed at how quickly you can whip this sauce together.
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Ingredients
- 1/2 cup unsalted butter
- 3 egg yolks
- 1 tablespoon white wine vinegar
- 1 tablespoon fresh tarragon, chopped
- 1 tablespoon shallots, finely chopped
- Salt and pepper to taste
- 1 teaspoon lemon juice (optional)
Instructions
- First, melt the butter in a small saucepan over low heat. Make sure it does not brown; you want it just melted.
- In a blender, combine the egg yolks, white wine vinegar, tarragon, shallots, and a pinch of salt and pepper. Blend on high for about 30 seconds until well mixed.
- With the blender running, slowly drizzle the melted butter into the mixture. This will create an emulsion, so it’s important to add it slowly.
- Once all the butter is added, blend for an additional minute until the sauce is thick and creamy.
- Taste the sauce and adjust seasoning with salt, pepper, and lemon juice if using. Blend again briefly to combine.
- Transfer the sauce to a serving bowl and serve warm. It’s best enjoyed fresh but can be kept warm in a double boiler for a short time.
This Bearnaise Sauce, made conveniently in a blender, is a classic addition to any meal. It’s rich, buttery, and packed with herbaceous flavor. Whether you’re hosting a dinner party or just enjoying a quiet meal at home, this sauce will definitely impress your guests. Enjoy the versatility of this recipe and feel free to experiment with additional flavors or pairings that you love.