Blinis –Are you ready to treat your taste buds to something spectacular? Get ready to whip up a batch of vegan blinis with red pepper relish that’ll make your friends do a double-take! These delightful little pancakes, topped with zesty relish, are not just a feast for the eyes—they’re a guaranteed hit at any gathering. So, let’s dive into this culinary adventure!
Vegan Blinis with Red Pepper Relish
First up, we have this mouth-watering image to inspire you! Just look at these dreamy blinis. They’re calling your name.
Now, let’s gather our ingredients for this delightful creation:
Ingredients:
- 1 cup all-purpose flour
- 1 cup plant-based milk (try almond or oat milk!)
- 1 tbsp apple cider vinegar
- 1 tsp baking powder
- 1/2 tsp salt
- 1 tbsp olive oil (plus more for frying)
- 1 cup red bell peppers, diced
- 1 tbsp balsamic vinegar
- 1 clove of garlic, minced
- Fresh herbs for garnish (like dill or parsley)
Instructions:
- In a large bowl, mix together the flour, plant-based milk, apple cider vinegar, baking powder, salt, and olive oil. Stir until you have a smooth batter—no lumps allowed!
- Heat a non-stick skillet over medium heat and add a splash of olive oil. Once hot, drop spoonfuls of the batter onto the skillet. Cook until bubbles rise to the surface, then flip them to achieve a lovely golden color on both sides.
- For the red pepper relish, in another pan, heat a little olive oil and add the diced red bell peppers and minced garlic. Sauté until the peppers are tender.
- Add the balsamic vinegar to the sautéed peppers, giving everything a good mix. Let it cook for another couple of minutes to let those flavors mingle!
- Serve your glorious blinis topped high with the zesty red pepper relish. Don’t be shy with the garnish—fresh herbs make everything better!
And there you have it! A delectable plate of vegan blinis with a punchy red pepper relish, ready to impress your palate and your guests. So, roll up your sleeves, grab those ingredients, and let the cooking magic happen. Bon appétit!